How to calculate a wedding cake
The wedding cake, in addition to the long-awaited culmination of the gala evening, is also a symbol of the sweet family life of the newlyweds. Naturally, almost every guest will want to taste a piece of this happiness. How to calculate the wedding cake for the number of guests and not lose with the desired treat? Our article will help you understand this issue.
How to calculate a wedding cake: important nuances
In addition to worries that the main wedding dessert may not be enough for all the guests, there is another problem – the cake will probably remain in large quantities. And if for your own peace of mind it is always better to take with a reserve, then throw a lot of money to the wind is definitely not necessary. Remember the main rule for calculating a wedding cake – 100-150 grams per person. However, in addition to this figure, there are many more nuances. Please note the following 5 recommendations from the wedding portal.ws weight calculation tips to help you choose a wedding cake:
Guest list. Order a cake with the final weight is based on the exact number of guests.
Exceptions. Not all will certainly be invited to eat the cake. Some are not allowed for health reasons, so they can not be taken into account.
Wedding auction. If you plan to sell the first few pieces of cake at auction, make sure that there is enough of it for this action.
Distribution with yourself. Think about whether you will be handing out a cake home to guests? If so, order a little more. A stock of about one kilogram of cake for ten people will allow you to distribute the treat with everyone.
A treat for yourself. The morning after the wedding, you will probably want to remember yesterday’s moments of happiness and taste a few pieces of wedding cake.
Wedding cake auction
Paying attention to important nuances, you can successfully calculate the amount of cake for the wedding yourself. This task is also perfectly handled by experienced confectioners who specialize in baking wedding cakes. There are also online calculators for calculating sweet products for celebrations. There is already a standard template for a wedding cake, which allows you to think about and calculate the almost exact weight to the smallest detail, as well as determine its approximate cost.
Calculating the weight of a wedding cake
Holiday menu and wedding cake
The choice and calculation of the main wedding dessert significantly depends on what the festive menu will be.
Wedding reception requires the presence of several pieces per person on the tables, because in fact, the cake will be the main treat of the celebration.
With a wide menu, including a change of dishes, and a long celebration, there is no need to order a huge wedding cake. Pieces of 100 grams per person will be more than enough.
Important: If the wedding dessert is more airy, you can take a little more and Vice versa, a heavy and high-calorie cake will allow you to save a little.
Wedding cake and menu
Calculating the weight of the wedding cake for the number of guests
Taking into account the main rule of calculating the weight of a wedding cake, we can easily determine how much it is necessary for the number of guests. Let’s look at some examples:
for 20 people you will need 2-3 kg of cake;
for 30 invited people 3-4 kg of wedding cake is enough;
wedding cake for 40 people-4-5 kg;
wedding cake for 50 people-6-7 kg.
If the number of guests is not fully determined, it is best to round the weight up a little.
Calculation of the wedding cake for the number of guests
Design and filling of a wedding cake
The decor and filling of the cake significantly affect its weight, so think about how your wedding dessert will look, taking into account the following points:
Cakes without mastic, for example, open design (ideal choice for a rustic wedding), are covered with light cream, flowers or berries. The weight of the berries is included in the total weight of the cake.
Mastic design will easily add from 0.5 to 3 kg to your cake, given its complexity and size.
Decorating a cake with your own hands also affects the final weight of the product, but it is very difficult to predict in advance how much the weight will increase.
The cream coating and filling of the wedding dessert usually slightly increase the weight (about 600 g).
Cakes with light air filling visually look more like cakes with heavy fillings. Light ones include souffles, cheesecakes, and sponge cakes with yogurt filling. Classic cakes – honey cake, as well as Napoleon and Prague, respectively, are heavy.
How to calculate a cake with berries
Calculation of a cake with light fillings
Calculating the weight of the wedding dessert
Calculate the weight of a wedding cake
A few words about tiers
Newlyweds who dream of a wedding cake with several tiers should understand that this is not possible for every cake. See below for a reference point by kilogram and tiers:
2 kg-only 1 tier of wedding cake;
2-3 kg – 1 or 2 tiers;
3-4 kg – 2 tiers;
4-5 kg-2 or 3 tiers of wedding cake;
6-7 kg – 3 or 4 tiers.
